We made sweetcorn quesadillas on the braai!

Braaibroodjies are great, and we’ll love them forever – but sometimes you need to shake things up a bit. And these sweetcorn quesadillas have to be tasted to be believed.

Ingredients:

  • 8 Woolworths White Flour Wraps
  • 400 g mozzarella, grated
  • 1 x 250 g tub crème fraîche
  • 1 x 650 g Woolworths Sweetcorn Riblets
  • 3 slicing tomatoes, sliced
  • 1 red onion, sliced
  • Sliced pickled  jalapeños, to serve

Method:

  1. Remove the sweetcorn riblets from the packaging and braai until slightly charred.
  2. Arrange 4 of the wraps on a surface and spread crème fraîche over each wrap.
  3. Top with a layer of grated cheese, sliced tomatoes and jalapeños.
  4. Carefully cut the sweetcorn riblets kernels from the ribs and sprinkle over the wraps, along with the crispy onions from the package.
  5. Top with the remaining wraps and push down slightly to secure.
  6. Close in sandwich braai grid and braai over the coals until slightly blackened and toasty, and the cheese has melted.
  7. Top with pickled red onions and cut into wedges. Serve hot, with the fresh pineapple BBQ sauce from the package to dip into.

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