Take your bacon out of the fridge 10-15 minutes before cooking so that it is closer to room temperature. Place the bacon in a room temperature heavy-bottomed frying pan (ideally cast-iron) ensuring it is not overlapping. Place the pan over a medium heat and allow the bacon to cook.
Flip the bacon as little as possible, once after about 7 minutes is ideal then remove from the heat and serve once it reaches your desired crispiness.