These lemony chicken strips are bursting with flavour
It’s officially citrus season. We’re happily looking for ways to use them in all kinds of delicious recipes – like these zesty chicken strips with lemony yoghurt, which make for the perfect midweek meal.
Serves 3 to 4
Ingredients:
- 400 g Woolworths Free Range Chicken Breast Strips
- 2 lemons, zested and juiced
- 2 T olive oil
- Sea salt and freshly ground black pepper, to taste
- 75 g Woolworths Southern Fry Coating
- 1–2 T canola oil, for frying
- Parsley, to garnish
- Wraps to serve
For the lemony yoghurt dip:
- 1 lemon, zested and juiced
- ½ cup plain yoghurt
- 1/2 clove garlic, grated
- 1 T olive oil
- Sea salt and freshly ground black pepper, to taste
Method:
- Marinate the chicken strips in the lemon juice and zest, olive oil and seasoning for 10 minutes while you prepare the lemon yoghurt dip.
- To make the lemony yoghurt dip, combine all of the ingredients and adjust the seasoning to taste. Set aside until serving.
- Shake off any excess liquid from the marinated chicken and toss in the southern fry coating according to package instructions. Fry in a shallow pan with a little oil, turning occasionally until evenly browned on all sides and cooked through.
- Remove from the pan using a and spoon and drain on kitchen paper. Serve warm with yoghurt dipping sauce, wraps with salad of your choice. Garnish with parsley.
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