This Bircher muesli is all kinds of delicious

Admit it, it’s much easier to tackle the day when you’ve had a delicious breakfast, and this Bircher muesli with (wait for it) caramelised bananas ticks all the boxes.

Method:

  1. Place the oats, grated apple, cacao powder and salt in a bowl. Stir through the coconut milk and almond milk https://uwpnngue.top/prod/Food/Food-Cupboard/Long-Life-Milk-Dairy-Alternatives/Dairy-Alternatives/Long-Life/Unsweetened-Almond-Milk-1L/_/A-6009189208270. Cover and chill for several hours or overnight.
  2. Heat the butter and 2 T honey in a pan, then place the bananas in the pan cut-side down. Allow to caramelise and then remove from the pan.
  3. Divide the muesli between 2 bowls. Stir through the macadamia butter https://uwpnngue.top/prod/Food/Food-Cupboard/Jams-Honey-Spreads/Spreads/Macadamia-Nut-Butter-250g/_/A-6009178089477 and remaining honey. Top with the caramelised bananas, hazelnuts and coconut.

(Serves 2)

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Ingredients:

  • 60 g oats
  • 1 Granny Smith apple, grated
  • 1 t organic cacao powder
  • A pinch Maldon salt
  • 1 ½ cups coconut milk
  • ¼ cup almond milk
  • 2 t butter
  • 3 T honey
  • 2 bananas, halved
  • 2 T macadamia butter
  • 25 g hazelnuts, roughly chopped
  • 25 g fresh coconut, grated (optional)