These crystal summer rolls are the perfect hot-weather cooler, and here’s three ways to enjoy them

Easy 
Makes 6
Preparation time: 10 minutes

Ingredients:

• 6 Woolworths Asian Rice Paper Wrappers
• 4 Woolworths Mini Cucumbers, shaved to make ribbons
• 4 Woolworths Baby Radish, thinly sliced
• 100 g Woolworths Oak Smoked Trout Ribbons
• Woolworths Fresh Basil Pesto Mayonnaise, to dip
• Fresh Dill, to garnish 20115999

Method:

1. Submerge one rice paper sheet at a time in a bowl of water and wait 30 seconds for the paper to soften. Remove from the water and allow excess water to drip off. Gently place on a marble board to prevent it from sticking. 
2. Assemble your ingredients onto the roll. Roll up the edges tightly to secure. Dip into the basil pesto mayonnaise and serve immediately.  

Easy 
Makes 6
Preparation time: 15 minutes
Cooking time: 5 minutes 

Ingredients:

• 6 Woolworths Asian Rice Paper Wrappers
• 2 – 3 Woolworths Tricolore Baby Peppers, deseeded and thinly sliced
• 2 Woolworths Spring Onions, sliced
• 2 candied beetroots, sliced
• 2 ripe Woolworths Avocados, halved
• Woolworths Asian Dressing, to serve
• Woolworths Rice Vermicelli Noodles to serve, cooked
• Fresh basil leaves
• Toasted sesame seeds

Method:

1. Submerge one rice paper sheet at a time in a bowl of water and wait 30 seconds for the paper to soften. Remove from the water and allow excess water to drip off. Gently place on a marble board to prevent it from sticking. 
2. Assemble with your ingredients, roll up the edges tightly to secure. Dip onto the Asian dressing and serve.

Easy 
Makes 6
Preparation time: 20 minutes
Cooking time: 10 minutes 

For the coconut poached chicken:

• ½ can Woolworths Coconut Milk
• 1 Woolworths Lemongrass Stalk, bruised
• 1 t Woolworths Chilli Flakes
• 2 Woolworths Free Range Skinless Chicken Breasts
• 1 t Woolworths Asian Soy Sauce
• ½ cup water or enough to just submerge the chicken breast

For the satay dip:

• Remaining ½ can coconut milk
• 20g Woolworths Asian Satay Marinade Powder
• 1 T hot water 
• Fresh coriander to serve
• Woolworths Rice Vermicelli Noodles to serve, cooked
• Woolworths Exotic Mix Tomatoes, sliced, to serve
• Fresh coriander to garnish
• Woolworths Crunchita™ Lettuce, for lettuce wraps and to serve
• Squeeze of fresh lime juice 
• 6 Woolworths Asian Rice Paper Wrappers

Method:

1. To poach your chicken, bring all of your poaching liquid ingredients to a simmer and poach the chicken for 10 minutes, making sure they are just submerged and turning them over halfway through cooking. 
2. Remove from liquid and leave aside to cool before slicing. 
3. To make your satay dip, dissolve the satay marinade powder with the hot water before whisking with the remaining can of coconut and garnishing with fresh coriander. 
4. Make sure to have all of your ingredients prepped before you start rolling your crystal rolls. Submerge one rice paper sheet at a time in a bowl of water and wait 30 seconds for the paper to soften. Remove from the water and allow excess water to drip off. Gently place on a marble board to prevent it from sticking. 
5. Assemble with your ingredients, roll up the edges tightly to secure. Dip into the satay dip and serve.

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