Quick & easy chicken fajitas for dinner

Introducing a new kind of fast food – the kind you can whip up at home, in a matter of minutes. This free range chicken fajita dinner deal is quick to make, delicious to eat and easy on the pocket as well…

SHOP THE DEAL

Chicken Fajitas:

Ingredients:
  1. 1 tbsp olive oil
  2. 4 chicken breast fillets
  3. 400 g mild chunky salsa
  4. 1 pack multiseed/ white flour wraps
  5. 360 g Asian coleslaw
  6. 200 g guacamole

Cooking instructions:

Cut the chicken breast fillets into 2 cm pieces.

  1. Place a non-stick pan on high heat, add 1 tablespoon olive oil and fry the chicken pieces for 8 minutes.
  2. Add the salsa and cook for another 5 minutes.
  3. Remove from the heat and season to taste.
  4. Heat the wraps by following the packaging instructions.
  5. Place the chicken mixture in the middle of the wrap, together with Asian slaw and a dollop of guacamole.
  6. Roll and enjoy.

Visit uwpnngue.top/fajitas for the full recipe.