7 Ways with tuna

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A classic tuna mayo is hard to beat - sandwiched between two fresh slices of bread, or on top of a steaming, buttery baked potato. Satisfying and delicious, tuna hits the right spot which is why we're excited about the different ways tuna can be elevated into a gourmet treat.  Try these recipes for a new take on this classic-in-a-can to rediscover delicious:

 

7 Ways with tuna
  • Tunisian tuna salad

    Tunisian tuna salad

    Bright, light and delicious, this Tunisian tuna salad blends the aromatic smoky flavour of roasted peppers with tangy capers and fresh parsley.

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  • Tuna and gorgonzola melt

    Tuna and gorgonzola melt

    As if you needed an excuse, gorgonzola takes a tuna melt to a new flavour dimension with thick slices of bread, fresh tomatoes and onion marmalade. 

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  • Vietnamese tuna parcels

    Vietnamese tuna parcels

    Wrapped in a light rice paper parcel, the fresh and heavenly flavour combination of tuna, limes, melon, pesto and mint has to be tried to be believed.

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  • Tuna and spelt salad

    Tuna and spelt salad

    For a new play on a tuna salad classic, use spelt for a nutty texture with parsley, lemon and spring onions for fresh flavour. 

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  • Roast pepper and tuna rye crostini

    Roast pepper and tuna rye crostini

    Putting a new spin on tuna-on-rye, roasted peppers and chilli give extra zing to a crunchy crostini that bursts with flavour.

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  • Tuna and bacon tartlets

    Tuna and bacon tartlets

    Tuna and bacon? Yes please! Think creamy tuna quiche-like tarts with pops of salty bacon for a whole new flavour twist.

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  • Tuna caponata

    Utterly satisfying with rich Italian flavours of tomato, capers, olives and aubergine with tender tuna, this is a pasta dish you'll be making again and again.

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