Sweet and Sour Chicken

Serves:2

Ingredients

    Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

    Cooking Instructions

    1. Prepare 1 cup Jasmine rice according to pack cooking instructions.  
    2. Cut 400 g skinless, boneless chicken breast fillets into medium-sized cubes and season with salt and white pepper.  
    3. Dip each chicken cube into beaten egg and coat with cornflour. 
    4. Heat 4 tablespoons vegetable oil in a wok or pan on a medium to high heat. 
    5. Add the chicken pieces and fry for 4 minutes, or until golden-brown, crispy and cooked through. Remove from the oil and place on a kitchen towel to absorb excess oil. 
    6. Heat the wok or medium-sized pan to medium heat with a tablespoon of vegetable oil. Add cubed red pepper, ½ yellow pepper and 1 medium brown onion. Stir-fry for 2 minutes. 
    7. Add the crispy chicken pieces and half the bottle of Woolworths Sweet & Sour Sauce and bring to a gentle simmer. 
    8. To serve:  divide into 2 bowls and serve over Jasmine rice, garnish with fresh coriander, sliced spring onion and lime. For an extra kick of heat, add freshly chopped chilli. 
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