Pull-apart potato bread
Woolies Ultimate Potato Mash is the secret ingredient!
No peeling, dicing or boiling: ready-made mash is the secret ingredient here! It not only saves you time, but makes for the fluffiest pull-apart potato loaf! Eat as is with a good slather of butter – or serve as ultimate companion to your winter soups.
| Serves: | 8 |
| Cooking Time: | 30 minutes |
| Prep Time: | 1 1/2 hours |
Ingredients
- 1 cup milk
- 110 g butter, melted, plus extra for brushing
- 170 g Woolworths Ultimate Potato Mash
- 240 g cake flour
- 1 t Maldon salt
- 4½ t instant yeast
- 1 T rosemary, chopped
- 3 T sugar
- 1 free range egg yolk
- 650 g Woolworths Spicy Vegetables & Chickpea Medley, to serve
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place the milk, butter and mash in a bowl and whisk to combine.
- Place the flour, salt, yeast, rosemary and sugar into the bowl of a stand mixer with the dough hook attached and mix to combine.
- With the mixer running at low speed, add the milk mixture, then add the eggs.
- Knead at a medium speed for 5–8 minutes, or until the dough pulls away from the sides of the bowl and is smooth and glossy.
- Cover the bowl with a tea towel and prove in a warm spot until doubled in size, about 1 hour.
- Lightly oil your hands and work surface and tip out the dough. Gently knock down.
- Weigh out 11 x 100 g portions of dough and roll each portion into a neat ball.
- Grease a 28 cm cast-iron pan or similar sized baking dish and place the dough balls inside. Brush with melted butter and sprinkle with salt. Prove uncovered for 15 minutes.
- Bake at 180°C for 20–30 minutes, or until golden and cooked through.
- Serve warm with Woolworths Spicy Vegetables & Chickpea Medley
Spend less time in the kitchen and more time relaxing with Woolies’ ready made meals!
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