Nutella French Toast
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 20 mins |
| Cook's Tips: | When I see peanut butter and Nutella meet on a French toast style sandwich, it makes me feel as happy as I do when I occasionally indulge in a Ferrero Rocher! |
| Serving Suggestion: | Pair with Woolworths Van Loveren Pinot Grigio |
| Prep Time: | 10 mins |
Ingredients
- 8 slices white bread
- 6 free-range eggs
- 1 cup cream
- 1 cup Nutella
- 3 tbsp canola oil
- 3 tbsps salted butter
- cinnamon sugar, for serving (optional)
- Woolworths Madagascan vanilla ice cream, for serving
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 180°C. Cut the crusts off the bread.
- Mix the eggs and cream using a whisk.
- Spread 4 slices of bread with Nutella and the remaining 4 with peanut butter. Sandwich the Nutella slices with a peanut butter slice.
- In a large pan, heat the oil and butter until the butter is foamy, then dip each sandwich into the egg mixture and pan-fry on both sides until golden brown. Finish off in the oven to make sure they are piping hot.
- Serve for breakfast or dessert, with cinnamon sugar or ice cream.
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