Double-decadent French toast
| Serves: | 4 to 6 |
| Cooking Time: | 15 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 3 organic eggs
- 125ml organic full cream milk
- 2 Tbsp melted butter or extra vigin olive oil
- 1 French baguette, sliced horizontally
- 7 Tbsp maple syrup
- 1 Tbsp rose water
- 100 g strawberries, chopped
- 120 g blackberries, fresh or frozen
- 500 g cherries, pitted
- 300g double cream Ayrshire yoghurt
- rose petals, for garnishing
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Lightly whisk the eggs and milk.
- Heat a Teflon-coated griddle pan until warm. Add the butter or olive oil.
- Dunk the baguette slices into the egg mixture, coating both sides thoroughly, then fry on both sides until golden brown.
- In a small saucepan, combine the syrup and rose-water and heat slightly.
- Serve the toast topped with the berries and cherries, and a dollop of each of the yoghurts, and drizzle with the warm syrup mixture.
- Garnish with the rose petals if you are using them.
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