Honey-roasted bacon & egg breakfast
| Serves: | 4 |
| Cooking Time: | 15 minutes |
Ingredients
- 250 g streaky bacon, parcooked
- 2 Tbsp Wild blossom honey
- 6 Free-range eggs, beaten
- roasted cherry tomatoes on the vine
- sourdough or French loaf toast, for serving
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Pre-heat the oven to 180°c.
- Place the bacon on a non-stick baking sheet then drizzle over the honey.
- Place in the oven and allow to roast for 10-15 minutes until the bacon is cooked and the honey has started caramelising.
- While the bacon is cooking, fry the eggs in non-stick frying pan in a knob of butter until cooked to your liking.
- When the bacon is cooked, serve with the eggs, roasted tomatoes and toast.
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