Mustard-crusted braai burger
A delicious way to shake up your breakfast routine
| Recipe By: | Clement Pedro |
| Serves: | 4 |
| Cooking Time: | 15 minutes |
| Prep Time: | 20 minutes |
Ingredients
- For the onions:
- 1 Red onion, thinly sliced
- 2 t salt
- For the burgers:
- 4 Woolies Thick Angus Beef Burgers
- 4 T Woolworths German Mustard
- 4 T Woolworths Smokey BBQ Marinade
- 4 slices of Emmental
- 4 Woolworths Ultimate Burger Buns, toasted
- 1 x 400 g can tomato & onion with sweet chilli braai relish
- 180 g Italian salad
- Sweet and sour gherkins, sliced, to serve
- For the beefy mayonnaise, combine:
- 4 T Woolies Extremely Creamy Mayonnaise
- 3 T Worcestershire sauce
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Lightly salt the onion slices and massage gently. This will reduce the intense onion flavour. Set them aside while preparing your burger.
- Over medium heat coals (or a griddle pan over a medium heat on the stove), cook the burger patties for about 3 minutes or until a crust begins to form. Gently press down to give the patty more contact with the grill.
- Before turning the patty over, generously brush the uncooked side with some mustard. Flip and cook the patty for another 3 minutes. The mustard is the secret step to a delicious crust on the patty.
- Spoon the BBQ sauce onto the cooked side of the patty and add a slice of Emmental cheese. Allow the cheese to slowly melt.
- Heat the tomato & onion braai relish over a medium heat until just simmering.
- To assemble the burger, spoon some of the braai relish over the bottom half of your toasted bun followed by lettuce, gherkin slices and then the patty. Add a generous amount of salted onions before finishing with a drizzle of beefy mayonnaise,
- Serve this juicy burger immediately with a side of napkins.
You could enjoy this recipe too
Buy the ingredients
Add to Cart