Peri-peri roast chicken
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 90 minutes |
| Serving Suggestion: | Serve with shoestring fries. |
Ingredients
- 2 fresh chilli, split
- 250 g butter, plus extra, melted, for the tart base
- 1 to 2 tsp ground paprika
- 1 whole chicken
- 6 Tbsp olive oil, to drizzle
- a pinch sea salt, plus extra to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Pre-heat the oven to 180°C.
- Blend the fresh red chillies with the softened butter, then fold in the paprika.
- Stuff the mixture into the pockets underneath the skin of the chicken.
- Drizzle with olive oil, sprinkle with sea salt and roast for 1 hour and 30 minutes, or until the juices run clear when pierced.
- Remove from the oven and leave to rest in the pan for 5 minutes, then transfer to a large platter and serve with shoestring fries.
You could enjoy this recipe too
Buy the ingredients
Add to Cart