Chocolate speckled waffles

Ingredients

  • 1 packet cinnarusks
  • 2 cups milk
  • 1/2 cup canola oil
  • 2 free range eggs
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 4 tsp baking powder
  • 2 cups cake flour

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Preheat oven to 180 degrees. Place the rusks in the oven proof dish side by side with the tops facing upwards so you see the bun pattern
  2. Cube the apple into bite size chunks
  3. Melt the butter in the pot
  4. Add a dash of ground cinnamon and fry
  5. Add the apple cubes and sauté until apple has caramelised a bit
  6. Remove the apple cubes and spoon into the any open grooves between the cinnarusk
  7. In the same pot place the milk and cream and bring to boil
  8. In the bowl whisk the eggs and sugar together
  9. Add ¼ milk and cream mixture to the bowl and mix well with the whisk
  10. Add the rest of milk and cream mixture
  11. Decant mix into a jug
  12. Pour half the mixture onto the rusks and allow to stand for 15 minutes
  13. Pour half of the remaining liquid mix and allow to stand for 5 minutes
  14. Pour the last of the remaining liquid and allow to stand for 5 minutes
  15. Place the dish in the oven and bake for 20-30 minutes at 180 degrees
  16. Allow to stand for 10 minutes and serve with custard/vanilla ice-cream 
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Long Life Fat Free Milk 1 L
1
R 0
Canola Oil 750 ml
1
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Free Range Large Eggs 6 pk
1
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White Sugar 1 kg
1
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Salt 95 g
1
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Baking Powder 100 g
1
R 0
Cake Wheat Flour 2.5 kg
1
R 0
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