Candied strawberry & chocolate shards
This recipe may need some preparation the night before, but it is still ideal for a decadent midnight feast- or a sophisticated after- dinner treat for late night guests.
| Recipe By: | TASTE |
| Serves: | 6 |
| Cooking Time: | overnight |
| Cook's Tips: | Pair with cardamom and coffee beans. |
| Prep Time: | 20 minutes |
Ingredients
- 12 strawberries, chopped
- icing sugar, for dusting
- 1 orange, zested
- 2 x 100 g good-quality white chocolate
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
1. Preheat the oven to 100°C. Thinly slice the strawberries and arrange on a greaseproof paper-lined baking tray and dust with icing sugar. Bake overnight, then remove from the oven when crisp and dust with more icing sugar.
2. Peel the orange and remove all the excess pith from the peel before cutting the peel into very thin strands.
3. Melt the white chocolate, then spread onto a silicone baking mat or greaseproof paper laid on a flat surface.
4. Scatter with the strawberry and orange slivers, then chill to set. Break into large shards and serve.
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