Roast vine tomatoes

Recipe By:Abigail Donnelly
Serves:2

Ingredients

  • fresh rocket leaves and drizzle of creamy walnut oil and whole grain mustard dressing
  • 2 x 80 g crottin goats cheese
  • sea salt
  • 2-3 tbsp olive oil, to drizzle
  • 150 g cherry tomatoes, halved

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Preheat the oven to 180°C.
  2. Arrange cherry tomatoes on a baking tray, drizzle with olive oil and scatter with sea salt. Roast for 15 to 20 minutes, or until blistered.
  3. In the last 5 minutes of cooking time, add rounds of goat’s-milk cheese, and cook until slightly gooey.
  4. Serve warm with fresh rocket leaves and a drizzle of creamy walnut oil and whole-grain mustard dressing.
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Fresh Rocket 30g
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Goat's Medium Fat Semi-Soft Crottin Cheese 80 g
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Maldon Sea Salt 250 g
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Extra Virgin Olive Oil 1 L
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Cherry Tomatoes 200 g
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