Lamb and white beans
Ingredients
- leg of lamb
- Ghee
- Meat masala
- 3 cans Butter beans
- fresh cream
- crushed garlic
- 2 cans cannellini beans
- pickled red onions
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Baste a leg of lamb with a mixture of 4 T ghee and 3 T Woolworths meat masala, then roast uncovered at 170°C for 2 hours.
- Heat 2 T ghee in a pan over a medium heat, then add 3 cans butter beans and fry for 5 minutes. Add ½ cup cream and cook for a further 10 minutes. Mash until the desired consistency is achieved.
- Heat 2 T ghee in a separate pan, then add 1 T crushed garlic and fry until golden. Add 2 cans cannellini beans and heat. Toss through 1 tub Woolworths basil pesto.
- Serve the lamb with the bean mash, fried beans and Woolworths pickled red onions.
You could enjoy this recipe too
Buy the ingredients
Add to Cart