Chimichurri prawns
| Serves: | 4 |
| Cooking Time: | 9 minutes |
| Cook's Tips: | Woolies' readymade chimichurri blend contains chillies and spices that make a great base for your sauce. |
| Serving Suggestion: | Pairs well with Woolworths Paul Cluver Riesling 2017 |
| Prep Time: | 15 minutes |
Ingredients
- ½ cup Mediterranean Extra Virgin Olive Oil
- ¼ cup lemon juice
- 30 g Italian parsley
- 1 tbsp chilli flakes
- 400 g medium prawns, shelled and deveined
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Mix 1⁄3 cup olive oil, the lemon juice, parsley and chilli flakes until well blended.
- Drain the prawns in a colander. Heat the remaining oil in a large saucepan over a medium heat. Cook the prawns in batches for 3 minutes, or until bright pink.
- Sprinkle the chimichurri over the prawns and drizzle over the dressing.
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