Corn fritters
| Recipe By: | Abigail Donnelly |
Ingredients
- 6 cobs sweetcorn
- 140 g flour, plus extra for dusting
- 4 Free-range eggs, beaten
- A splash milk
- 100 g cheddar cheese, grated
- 2 to 3 Tbsp Italian parsley, roughly chopped
- 3 tbsp chives, finely chopped
- 1 tsp baking powder
- sea salt, to taste
- oil for deep frying
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Cook the corn in boiling water until soft. Cut the corn off the cob.
- Mix together the flour, eggs, milk, cheese, herbs, baking powder and salt.
- Add the corn. Heat the oil in a saucepan until hot. Drop spoonfuls of batter into the oil.
- Cook until puffed up and golden brown. Drain on absorbent paper.
- Keep warm until ready to eat.
Cook’s tip: You can also use 1 x 410g can of sweetcorn kernels instead of fresh corn.
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