Polenta fingers and chicken livers

Recipe By:Abigail Donnelly
Serves:4
Cooking Time:15 minutes
Prep Time:15 minutes

Ingredients

  • 375 g Free-range chicken livers, cut into about 1.5 cm pieces
  • Arrabbiata sauce
  • 1 tsp fresh chilli, chopped
  • 4 cloves garlic, crushed
  • 3/4 cup unsalted butter
  • 2 Tbsp olive oil
  • 1/2 cup polenta

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Preheat the oven to 180°C.
  2. Prepare polenta according to package instructions. Spread onto a greased baking tray and bake for 10 minutes.
  3. Cut into fingers and season to taste.  Place a pan over a high heat and add olive oil and butter.
  4. When hot, sear free-range chicken livers, cloves crushed garlic and chopped chilli for 5 minutes.
  5. Serve with the polenta fingers and a good spoon of pre-prepared arrabiatta sauce.
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