Rump steaks with mustard butter
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Cooking Time: | 10 - 12 minutes |
| Cook's Tips: | Woolworths will stock oak and maple braai planks on 15 October 2012 (at selected stores). |
| Prep Time: | 15 minutes |
Ingredients
- 4 x 200 g beef rump steaks
- 3 Tbsp butter
- 2 Tbsp hot English mustard
- 6 Tbsp parsley, chopped
- 1/2 fresh lemon leaves
- 2 tsp sea salt, plus extra to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Combine all the ingredients (except the rump steaks) for the butter, roll into a cylinder, cover with clingfilm and refrigerate.
- Place a soaked braai plank on the open flames. When it starts to smoke, place the rump on the planks and brown on both sides. Place a knob of mustard butter on each steak and allow to melt.
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