Orange marmalade & ginger glazed gammon
| Recipe By: | TASTE |
| Serves: | 8 |
| Cooking Time: | 30 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 1x 2kg boneless gammon
- 1 litre ginger beer
- 5 Tbsp olive oil, to drizzle
- 1 cup good-quality orange marmalade
- 1/4 cup chopped preserved ginger
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Cooking Instructions
- Place the gammon in a large cast-iron saucepan. Add the ginger beer and simmer gently on a medium to low heat for 1 hour 30 minutes, adding a little water if necessary. Remove the gammon from the saucepan and set aside.
- Preheat the oven to 160°C.
- Remove the rind from the gammon and discard, then score the fat and rub with oil. Meanwhile, place a small saucepan over a medium to low heat and add the marmalade and candied ginger.
- Heat until reduced and runny. Brush the gammon with the glaze then arrange on a baking tray and roast for 15 minutes, or until crisp and sticky-sweet. Leave to rest for 5 minutes before carving.
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