Gammon with caramel apples and fennel
| Recipe By: | Hannah Lewry |
| Serves: | 6 |
| Cooking Time: | 1 hour and 40 minutes |
| Prep Time: | 30 minutes |
Ingredients
- Sea salt and freshly ground black pepper, to taste
- 2 tbsp extra virgin olive oil
- 1 lemon, juiced
- 1 fresh fennel bulb, thinly sliced
- 100 g brown sugar
- 100 g butter
- 4 Pink Lady apples, cored and quartered
- 2 kg Woolworths ready to cook medium gammon
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Roast the gammon according to package instructions. Allow to rest before slicing.
- Place the apples in a skillet, dot with butter and sugar and toss in the pan for 10 minutes over smouldering coals or on the hob until the sugar starts to form a loose caramel and starts to stick to the apples.
- Marinate the fennel in the lemon juice and olive oil and serve with the sliced gammon and apples.
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