Stir-fried tofu in a fiery sauce

Recipe By:Abigail Donnelly
Serves:2
Cooking Time:1 hour
Prep Time:20 minutes

Ingredients

  • 2 tbsp soya sauce
  • 1 x 10 cm piece ginger, finely sliced
  • 2 garlic cloves, crushed
  • 1 tbsp Woolworths Mamma O's premium super spicy pepper paste
  • 1 x 297 g box Woolworths firm tofu
  • 2 spring onions, halved
  • 100 g green beans
  • 150 g Woolworths exotic mixed mushrooms, sliced lengthways
  • 1 tbsp peanut oil

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Heat the oil in a wok over a very high heat. Fry the mushrooms until golden brown, then remove from the pan. Do the same with the green beans and spring onions.
  2. Rub the tofu with the Mamma O’s pepper paste and garlic and fry on both sides. Add all the ingredients to the wok and toss until coated.
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Whole Ginger Min 200 g
1
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Whole Garlic Min 120 g
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Mama O's Premium Super Spicy Pepper Paste 168g
1
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Morinaga Firm Tofu 297g
1
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Mild Spring Onions 100 g
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Green Beans 350 g
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Exotic Mushrooms 150 g
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Credé Peanut Oil 250 ml
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