Broccoli soup
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
| Cooking Time: | 10 minutes |
| Prep Time: | 5 minutes |
Ingredients
- Cheddar, grated, for serving
- 100 g Baby spinach leaves
- pea shoots, fo serving
- Dijon mustard, to serve
- 4 baguettes
- 350 ml organic chicken stock
- 450 g broccoli, rinsed, cut into small florets and blanched
- 2 Tbsp olive oil
- 3 fresh thyme sprigs, leaves only
- 3 cloves garlic, chopped
- 2 large onions, chopped
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Soften 2 chopped onions, 3 cloves chopped garlic and 3 sprigs thyme in 2 T olive oil.
- Add 450 g broccoli and 2 cups chicken stock, season and cook until tender. Blend with 100 g baby spinach leaves.
- Spread 1 sliced baguette with Dijon mustard and top with grated Cheddar.
- Grill and serve with the soup, garnished with pea shoots.
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