Baby marrow, tomato & basil rolls
| Recipe By: | Prue Leith Chef's Academy |
| Serves: | about 20 rolls |
Ingredients
- olive oil
- 2 tsp garlic, crushed
- 60 g reduced fat feta cheese
- 16 basil leaves (or mint)
- 8 sundried tomatoes
- large pinch salt
- 3 large baby marrows
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Slice the baby marrows lengthwise into 3mm strips and season with the salt. Set aside for about 30 minutes.
- In the meantime, combine the crushed garlic and olive oil and set aside.
- Crumble the feta and slice the sundried tomatoes into strips.
- After 30 minutes, wipe the moisture off the baby marrows and place them on a baking tray.
- Brush with the olive oil and garlic on both sides.
- Pre-heat the oven grill and cook the baby marrows about a three minutes a side under the grill.
- Allow to cool, then place three basil leaves with a piece of sundried tomato onto each baby marrow slice, sprinkle the feta over as well as some black pepper and roll them up.
- Serve at room temperature.
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