Japie se gunsteling
This recipe was created by Mariana Esterhuizen who is the owner chef of Marianas Home Deli and Bistro in Stanford in the Cape. She had the privilege to meet the original creator of this classic dish, Ina de Villiers, in 2007.
| Recipe By: | Mariana Esterhuizen |
| Serves: | 5 to 6 |
| Cooking Time: | 45 minutes |
| Cook's Tips: | The juice of clementines makes a delicious alternative to orange juice. |
| Prep Time: | 15 minutes |
Ingredients
- 6 eggs, separated
- 250ml White sugar
- 62.5ml cake flour, sifted
- 375 ml milk
- 15ml lemon juice (about 3 small lemons)
- 190ml orange juice
- 30 ml butter, softened
- rind of 1 lemon, grated
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Cooking Instructions
- Pre-heat the oven to 180ºC.
- Beat the egg yolks then fold in the sugar.
- Add the flour and milk alternately.
- Add the lemon juice, orange juice, grated lemon rind and melted butter.
- Beat the egg whites until stiff then fold into the mixture.
- Turn the batter into a greased, fireproof baking dish, place in a pan of hot water and bake for 45 minutes or until nicely browned. The pudding will form a delicate crust on top and a sauce underneath.
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