Mexican-style mince
| Serves: | 4 |
| Cooking Time: | 30 minutes |
| Prep Time: | 20 minutes |
Ingredients
- guacamole, for serving
- 1 spring onions, chopped, to garnish
- sour cream, to serve
- 2 Sweetcorn cobs
- 3 tbsp organic chicken stock
- 1/2 red chilli, finely chopped (optional if you're cooking for kids)
- 1/2 red pepper, diced
- 2 garlic cloves, chopped
- 1/2 red onion, finely chopped
- sea salt and freshly ground black pepper, to taste
- 1 tbsp ground coriander
- 1 tsp smoked paprika
- 2 tsp ground cumin
- 500 g Woolworths free-range beef mince
- 2 tbsp sunflower oil
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Heat the oil in a pan over a medium heat.
- Pan-fry the mince until brown. Add the cumin, smoked paprika, coriander and season to taste.
- Add the onion, garlic, red pepper and chilli to the pan.
- Simmer for 15 minutes – if the mixture is too dry, add the chicken stock.
- Blanch the sweetcorn in salted boiling water until tender, then char on a griddle pan.
- Serve the mince and corn with sour cream and ready-made guacamole.
- Garnish with spring onion.
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