Micro-green salad with fresh pear
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Prep Time: | 15 minutes |
Ingredients
- 4 Ripe pears, peeled, quartered and pips removed
- 150 g baby corn
- olive oil, to drizzle
- sea salt and freshly ground black pepper, to taste
- caramel popcorn, to serve
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Hold the cooked cobs firmly in one hand and place, base down, on a chopping board.
- Carefully run the blade of a sharp knife down the side of each cob to remove the kernels, keeping the rows intact.
- Arrange the micro greens on a platter. Layer with slices of pear, baby corn and sweet-corn rows.
- Add a good squeeze of lemon juice and a drizzle of olive oil, and season.
- Serve scattered with popcorn clusters.
Cook's note: to make caramalised popcorn, follow the instructions in our recipe for a Caramelised popcorn wreath
Per serving: 1164.2 kJ, 5.9 g protein, 6.7 g fat, 47.7 g carbs
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