Nectarine and tomato salad
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
| Prep Time: | 15 minutes |
Ingredients
- 2 heads Cos lettuce
- freshly ground black pepper to taste
- 5 tbsp extra virgin olive oil
- 4 tbsp red wine vinegar
- 6 nectarines
- 2 ripe tomatoes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Cut the tomatoes into quarters. Coarsely shred the baby cos lettuce and halve the nectarines.
- Drizzle with red wine vinegar and extra virgin olive oil and arrange on a large platter.
- Sprinkle over micro mustard cress herbs and season with a good crack of black pepper.
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