Raw beetroot-and-fig salad
| Recipe By: | TASTE |
| Serves: | 4 |
| Prep Time: | 15 minutes |
Ingredients
- 4 Tbsp olive oil, to drizzle
- sea salt and freshly ground black pepper, to taste
- 1 punnet edible flowers, to serve
- A handful micro herbs, for serving
- Pomegranate rubies, to serve
- 8 fresh figs, sliced
- 4 rounds organic-feta cheese, halved
- 3 beetroots, thinly sliced
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Wash, peel and thinly slice beetroot and feta cheese. Half the figs and drizzle with oil oil
- Garnish with pomegranate seeds, micro herbs and edible flowers.
- Season to taste
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