Roast leg of lamb
| Recipe By: | Nina Timm |
Ingredients
- 1.6 kg Leg of lamb
- 5 ml salt
- 10 ml whole coriander, dry roasted and crushed in a pestle and mortar
- lemon infused olive oil
- a few sprigs rosemary
- 3 cloves garlic, peeled and cut into slithers
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Cooking Instructions
- Pre-heat the oven to 200oC.
- Rub the meat with the olive oil and then rub in the spices and the salt.
- Make incisions with a sharp knife and insert some garlic and small sprigs of rosemary.
- Place the leg of lamb in a casserole dish with a lid and place in the oven for about 1 hour (no water!).
- After an hour turn the heat right down to 100oC and let the meat roast for another 2 to 3 hours.
- Just before serving, drizzle with some more olive oil and place in a hot oven for about 10 to15 minutes, just to brown slightly.
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