Easy chicken breyani
A quick, rice dish that requires minimum ingredients, but delivers maximum taste.
| Recipe By: | Nina Timm |
| Serves: | 4 to 6 |
| Cooking Time: | 30 minutes |
| Prep Time: | 10 minutes |
Ingredients
- 4 chicken breasts, cut into small pieces
- 250g rice
- 1 onion, thinly sliced
- 1 tbsp curry powder
- 2 tsp turmeric, ground
- 3 Tbsp vegetable oil
- 1 litre chicken/ vegetable stock
- salt
- 1.5 g pepper
- 1 tin lentils (optional)
- 1 sachet Spice Mecca Breyani Spice Mix
- 2 Tbsp egg, whisked
- 1 tomato, de-seeded and finely chopped
- 3 coriander, finely chopped
- 30 g almond slivers, toasted
- 125ml sultanas or chopped dried apricots
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Heat the oil in a pot and add the onion and all the spices.
- Stir and brown slightly, and allow to soften.
- Add the chicken or lentils and just stir through.
- Add the rice and stock and simmer for about ½ hour until the rice is cooked and has absorbed all the liquid. Taste and adjust seasoning.
- Dish up and dress with the almonds, chopped tomato, boiled egg and chopped coriander.
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