Steamed prawns with citrus salad
| Recipe By: | Hannah Lewery |
| Serves: | 4 |
| Cooking Time: | 5 minutes |
| Prep Time: | 15 minutes |
Ingredients
- 500 g Prawns, shells & heads removed & deveined
- 1/2 cucumber, thinly sliced into matchsticks
- 1 red chilli, seeded and chopped
- 2-3 heads cos lettuce, for serving
- 8 radishes, rinsed and sliced
- sea salt and freshly ground black pepper, to taste
- 4 tbsp honey
- 6 tsp Dijon mustard, to taste
- 25 ml lemon juice
- 3 tbsp canola oil, plus extra for greasing
- 2 tbls pouring cream
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Steam the prawns for 5 minutes until they are bright pink and opaque.
- Assemble the rest of the salad ingredients on a serving platter and top with the prawns.
- Pour over the dressing and serve immediately.
To make the dressing:
- Stir the honey, mustard and lemon juice together in a pouring jug.
- Slowly add the oil, whisking all the while, to form an emulsion.
- Add the cream and combine.
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