Decadent dark chocolate mousse
| Recipe By: | Abigail Donnelly |
| Serves: | 4 |
Ingredients
- 240 g Dark chocolate, chopped and melted
- 75 g Butter
- 6 egg, for egg wash
- icing sugar, for dusting
- 250 ml whipped cream, to serve
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Cooking Instructions
- In a glass bowl over a saucepan of simmering water, melt dark chocolate with butter.
- Separate eggs and beat the yolks.
- Add the chocolate mixture to the yolks and stir to combine.
- Beat the egg whites with icing sugar until stiff peaks form.
- Fold whipped cream into the chocolate mixture and then do the same with the egg-white mixture.
- Spoon into moulds and chill until set.
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