Phyllo cheese strips
| Recipe By: | TASTE |
| Serves: | Makes 40-50 |
| Cooking Time: | 8-24 minutes |
| Prep Time: | 30 minutes |
Ingredients
- 6 sheets phyllo pastry
- 3 Tbsp olive oil, to drizzle
- 1 free range egg, lightly beaten
- 3 tbls sesame seeds, to garnish
- 100 g plain greek style feta, crumbled
- 160 g parmesan cheese, grated, plus extra for dusting
- 100g soft goat's cheese (chevin or chevre)
- 1 x 250 g tub mascarpone, for serving
- a crack of black pepper to taste
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Cooking Instructions
- Preheat the oven to 190°C. Sandwich 2 sheets of phyllo pastry with olive oil. Cut in half lengthways.
- To make the cheese paste, mash: feta, Parmesan, chevin and mascarpone together in a bowl.
- Spread a third of the cheese paste on one half. Cover with the other half, pressing down to seal.
- Slice into strips. Place on a baking sheet lined with baking paper. Brush lightly with beaten egg and sprinkle with sesame seeds. Repeat until you have used all the pastry.
- Bake until golden and crisp – about 8 minutes, but start checking after 5 minutes to ensure they don’t overcook.
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