Inside-out trout-and-cucumber
| Serves: | 4 |
| Prep Time: | 30 mins |
Ingredients
- 12 slices white bread, crusts removed
- 160 g sour cream-and-chive dip
- 1 cucumber, thinly sliced
- Sea salt and freshly ground black pepper, to taste
- 200 g Woolworths oak-smoked trout ribbons
- 10 g fresh chives, chopped
- lemon or lime wedges, for squeezing
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Spread one side of the bread with the sour cream-and-chive dip, then top with cucumber and season to taste.
- Cut the trout to the size of the bread and place half on the sandwiches, reserving the remaining trout. Top the sandwiches with the remaining slices of bread.
- Spread a thin layer of sour cream dip over the tops of the sandwiches and arrange the remaining trout on top of the sandwiches. Carefully slice in half using a serrated knife to make finger sandwiches. Sprinkle with chives and serve with the lemon or lime wedges.
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