Roasted squash, avo and feta salad

Name: Roasted squash, avo and feta salad
Yield: 6
Ingredients: maldon salt and pepper, to taste; extra virgin olive oil; red wine vinegar; honey; fresh mint leaves, chopped; Lambs lettuce, baby butter & watercress salad mix; roasted and salted almonds, chopped; feta, cubed; avocado, peeled and sliced; salt and pepper; butter, melted; roasting squash medley

Serves:

6

Ingredients

maldon salt and pepper, to taste
5 tbsp extra virgin olive oil
1/3 cup red wine vinegar
honey
2 tbsp fresh mint leaves, chopped
200 g Lambs lettuce, baby butter & watercress salad mix
50 g roasted and salted almonds, chopped
200 g feta, cubed
2 avocado, peeled and sliced
salt and pepper
110 g butter, melted
1 x 800 g bag roasting squash medley

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

Preheat the oven to 180°C.
Place the squash onto a baking tray, drizzle with the melted butter and season with salt and black pepper. Roast for 30 minutes until the vegetables are soft.
To make the dressing, combine all the ingredients, season and mix well.
Lightly toss the roasted squash, avocado, almonds and feta with the salad greens.
Drizzle over the dressing and serve immediately with warm ciabatta.

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