Slaw with pear vinaigrette
| Recipe By: | Prue Leith Chefs Academy |
| Serves: | 200 ml |
Ingredients
- 150 g celeriac
- 300 g red cabbage
- 125 g radish
- 150 g celery
- 300 g carrots
- large pinch pepper
- large pinch salt
- 2 pears
- 3 tbsp olive oil
- 3 tbsp canola oil
- 1 tbsp whole grain Dijon mustard
- 1 orange, juiced
- 2 tbsp rice vinegar
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place the vinegar and orange juice in a bowl.
- Add the mustard and whisk well. Whisk in the oils.
- Wash and core the pears and chop into large blocks. Puree the pears in a food processor and once smooth, slowly add the rest of the vinaigrette. Blend until smooth and creamy sauce forms.
- Refrigerate until needed making sure to cover dressing with plastic wrap.
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