Ginger-beer float

Serves:2
Cook's Tips:Dollops of mango sorbet enlivened with sparkling ginger-beer bubbles make this refreshing drink a hopelessly romantic meal finale.
Prep Time:5 minutes

Ingredients

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    Cooking Instructions

    1. Divide the ginger beer between two tall glasses and top with the mango sorbet.
    2. Serve ice cold, garnished with pesticide-free garden roses.
    Cook’s notes: Try these deliciously refreshing variations: sparkling grapefruit juice with vanilla ice cream, lemonade with mixed-berry sorbet, sparkling mango-and-orange juice with strawberry frozen yoghurt, sparkling vanilla-flavoured water with chocolate-brownie ice cream, bitter orange with chocolate ice cream, or sparkling strawberry juice with lemon sorbet. For another dimension, add a few drops of orange-blossom water, rosewater or vanilla syrup.
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