Panettone on the braai with mascarpone
| Recipe By: | Hannah Lewry |
| Serves: | 4 |
| Cooking Time: | 2-3 minutes |
| Prep Time: | 10 minutes |
Ingredients
- honey
- 200 g fresh raspberries
- figs
- 1 x 250 g tub mascarpone, for serving
- 1 Vanilla pod, split and seeds scraped out
- butter, melted
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Brush the panettone with butter, then chargrill on the braai over smouldering coals for 10 seconds on each side, or until toasted.
- Fold the vanilla seeds into the mascarpone. Serve the hot panettone spread with the vanilla mascarpone, topped with the figs, raspberries and honey.
You could enjoy this recipe too
Buy the ingredients
Add to Cart