Candied pineapple with chilli and lime
Candied pineapple with chilli and lime? Hello, next-level snacking
| Serves: | 8 |
| Cooking Time: | 15 minutes |
| Prep Time: | 5 minutes |
Ingredients
- 350 g sugar
- 350 g queen pineapple wedges, or
- 250 g Woolies Pick & Mix Queen Pineapple
- Oak smoked chilli flakes, to serve
- Lime zest, to serve
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- In a large pot, add sugar and place over a medium/low heat. Allow sugar to melt slowly. Swirl the pot gently rather than stirring – this will allow the sugar to melt evenly.
- Once the sugar is caramelised and a light golden colour, reduce the heat to low.
- Thread your pineapple on skewers and gently pat with a paper towel to remove any excess moisture.
- Tilt the pot of sugar caramel at an angle and gently turn the skewered pineapple in the caramel, coating the pineapple well.
- Place the coated pineapple on a baking tray lined with baking paper.
- Sprinkle with chilli flakes and lime zest while the caramel is still hot – this ensures that the toppings stick to the caramel.
- Repeat with the remaining skewers – and enjoy!
- Optional: serve with whipped coconut cream.
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