Beetroot and goat’s cheese terrine

Recipe By:Hannah Lewry
Serves:4
Prep Time:15 minutes

Ingredients

  • multi-coloured beetroot, thinly sliced
  • 100 g chevin
  • 250 g spring onion and chive cream cheese

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Line a loaf tin with clingfilm, then arrange a layer of thinly sliced cooked multi-coloured beetroot at the bottom.
  2. Combine 1 x 250 g tub Woolworths spring onion and chive cream cheese with 100 g chevin and season.
  3. Spread a layer over the beetroot. Repeat until the tin is full. Chill to set.
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Chevin Goat's Full Fat Cheese 100 g
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Spring Onion & Chives Medium Fat Cream Cheese 175 g
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