Cold roasted tomato soup
| Serves: | 4 |
| Cooking Time: | 15-20 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 2 x 400g can organic chopped tomato
- 2 cloves garlic
- 3 tbsp olive oil
- Sea salt and freshly ground black pepper, to taste
- 2 cups organic vegetable stock
- 100 g organic baby tomatoes, halved
- 1 tbsp balsamic vinegar
- parsley, roughly chopped, to garnish
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Preheat the oven to 230ºC.
- Drain the chopped tomato, reserving the juice. Turn onto a baking sheet lined with baking paper. Add the garlic then drizzle over the olive oil and season.
- Roast for 15 to 20 minutes, or until starting to catch.
- Blend with the reserved tomato juice and stock. Adjust the seasoning and refrigerate if you'd like to eat the soup cold.
- Serve the soup topped with a spoonful of the marinated fresh tomato.
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