Roasted red grape pizza
| Recipe By: | Khanya Mzongwana |
| Serves: | 4 |
| Cooking Time: | 5 minutes |
| Prep Time: | 20 minutes |
Ingredients
- 1 tbsp rosemary
- 1 tbsp rock salt
- 200 g seedless red grapes, in small bunches
- 2 tbsp balsamic vinegar
- 50 g woolworths hard cheese
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Place the rosemary leaves and salt into a food processor and blitz until well blended with a rough texture.
- Preheat the oven to 200°C. Place the grapes in an ovenproof dish and pour over the balsamic vinegar. Roast until the skins split and the grapes are slightly caramelised.
- Place the grapes onto a precooked pizza base, saving the pan juices for serving. Bake the pizza for 5 minutes or until the edges are crisp and charred. To serve, sprinkle over a generous amount of rosemary salt, grapes and cheese. Drizzle over the pan juices and serve warm.
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