Halva cups

Ingredients

  • ghee
  • 4 grated carrots
  • 125 g dessicated coconut
  • ½ tsp cardamom powder
  • 1 tin condensed milk
  • 200 g 70% dark chocolate

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Melt 1 T ghee in a pan over a low heat. Add 4 grated carrots, 125 g desiccated coconut, ½ t cardamom powder and 1 can condensed milk. Cook until sticky, about 20 minutes. 
  2. Melt 200 g 70% dark chocolate. Pour 1 T chocolate into each cavity of a silicone cupcake tray, then top each with 3 T carrot mixture and another 1 T melted dark chocolate. Chill to set.

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