Braaied lamb chops with bean mash

Name: Braaied lamb chops with bean mash
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 8
Ingredients: olive oil, to drizzle; lamb chops, per serving; dried beans, cooked; olive oil, to drizzle; garlic cloves, roughly chopped; sea salt and freshly ground pepper, to taste

Recipe By:	Phillippa Cheifitz
Serves:	8
Cooking Time:	10 minutes
Prep Time:	10 minutes

Ingredients

olive oil, to drizzle
2 lamb chops, per serving
500 g dried beans, cooked
65ml- 125ml olive oil, to drizzle
4 garlic cloves, roughly chopped
sea salt and freshly ground pepper, to taste

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

1. Oil and season the chops. Braai the chops until nicely browned outside but still rosy-rare inside.

To make the bean mash

2. Roughly blend the hot cooked beans with a hand-held electric stick blender, gradually adding ¼-½ cup olive oil. Stir in the crushed garlic and season to taste. If it’s too thick, thin down with water stock or more oil.

BROWSE OUR RECIPE COLLECTIONS

You could enjoy this recipe too

Buy the ingredients

Add to Cart