Ultimate roast turkey
| Serves: | 6-8 |
Ingredients
- 1x 3.5-4kg turkey, giblets removed
- 30 g fresh sage, chopped
- 100g packet dried cranberries
- 1 tub fig glaze
- 200 ml Port
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Use the melted butter and a brush and paint the sage leaves onto the turkey. Season with salt and freshly cracked black pepper.
- Cook turkey according to pack instructions.
- Remove turkey from roasting pan and use a large spoon to scoop the top layer of oil off. Pour the pan juices through a strainer and into a small saucepan. Simmer to reduce a little and add the cranberries and fig glaze.
- Reduce heat and simmer to a thick consistency, but do not burn. Remove from heat and add port. Stir trough and spoon over the turkey and keep some to serve on the side.
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