Hummus, Falafel and Pita Crouton Salad
Almost every dish should have a pickled element. If you’ve never made a quick pickle, these pink onions are a great place to start.
| Recipe By: | Hannah Lewery |
| Serves: | 4 |
| Cooking Time: | 1 hour |
| Prep Time: | 10 minutes |
Ingredients
- 1 cup red wine vinegar
- 1 tsp castor sugar
- squeeze of lime juice
- 1-2 baby red onions
- 6 sliced radishes
- 180 g hummus
- 350 g baby cucumbers, sliced
- 150 g warm falafel
- pita croutons
- 60 g crimson microherb salad
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
Bring 1 cup red wine vinegar, 1 t caster sugar and a squeeze of lime juice to a simmer in a small saucepan. Add 1–2 halved and quartered baby red onions and 6 sliced radishes. Simmer for 2 minutes, then remove from the heat and allow to pickle for 1 hour.
Divide 180 g hummus between 4 plates. Top with sliced baby cucumbers, a spoonful of the pickled veggies and top with 150 g Woolworths warm falafel and toasted pita croutons. Scatter over 60 g Woolworths crimson microherb salad to garnish and dress with lemon juice and olive oil.
Season to taste.
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